Art. No.

Proficiency testing type ^[A]

requested parameters

2010521

infant food variation 1

risk group 2

minimum 1 out of variable parameters quantitative: SRC, yeasts, moulds, TVC 30°C; minimum 1 out of variable parameters qualitative: and Salmonella spp., Cronobacter spp. and Enterobacteriaceae

(3-6 samples baby food)

2010195

infant food variation 2

risk group 2

minimum 1 out of variable parameters quantitative: B.cereus,Coliforms, SRC and minimum 1 out of variable parameters qualitative: Listeria spp., E.coli and coagulase-positive Staphylococcus

(2-5 samples baby food)

2010182

Bifidobacteria infant food

risk group 1

Bifidobacteria quantitative

(2 samples baby food)

2010117

identification of germs infant

food

risk group 1/2

variable germs

(1-3 samples baby food)

2010273

Enterobacteriaceae infant formula (powder) qualitative

risk group 1

Enterobacteriaceae qualitative

(3 samples)