Art. No.

Proficiency testing type ^[A]

requested parameters

2010144

Salmonella spp. chocolate

risk group 2, frozen

Salmonella spp. qualitative

(3 samples chocolate)

2010513

Listeria convenience products

risk group 2, frozen

Listeria monocytogenes qualitative

(3 samples prepared meal)

2010515

Salmonella spp. spice powder

risk group 2, frozen

Salmonella spp. qualitative

(3 samples spice powder)

2010542

Salmonella spp. herbage

risk group 2, frozen

Salmonella spp. qualitative

(3 samples herbage)